I am very lucky to have a husband who makes me breakfast most mornings. That breakfast frequently includes bacon. As I am sure you can imagine, cooking bacon for five people can take a while, especially when balanced against the need to use the same pans for the eggs, too!
My brilliant husband has come up with a great solution! He lays out a couple packages of bacon on baking pans. Note: Make sure they have good sides. This is very important!!! Do NOT use cookie sheets with open edges or corners or you will have a bacon grease fire in your oven!
Anyways, he bakes the bacon in the oven until it is just done, then lets it cook and packs it between layers of parchment paper in a freezer container. Then, whenever we want bacon for breakfast, he just pulls out the right number of slices and gives them a quick cook in a fry pan to thaw and heat them. Breakfast the fast way!
Also, if you keep your bacon freezer container and paper permanently in the freezer, you can reuse the parchment paper and save on the environment at the same time!
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